Showing 1 - 3 results of 3 for search 'Jun-Jie Xing', query time: 0.04s Refine Results
  1. 1
    Influence of the Addition of Extruded Endogenous <i>Tartary</i> Buckwheat Starch on Processing and Quality of Gluten-Free Noodles

    Influence of the Addition of Extruded Endogenous <i>Tartary</i> Buckwheat Starch on Processing and Quality of Gluten-Free Noodles by Xiao-Miao Han, Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-11-01
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    Article
  2. 2
    Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles

    Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles by Jun-Jie Xing, Dong-Hui Jiang, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-04-01
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    Article
  3. 3
    Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement

    Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement by Jun-jie Xing, Ling-ling Cheng, Shuai Feng, Xiao-na Guo, Ke-xue Zhu

    Published 2023-12-01
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    Article

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