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  1. 1
    catena-Poly[[[aqua[(2-hydroxyphenyl)acetato-κ2O,O′]lead(II)]-μ3-[(2-hydroxyphenyl)acetato-κ4O:O,O′:O′]] monohydrate]

    catena-Poly[[[aqua[(2-hydroxyphenyl)acetato-κ2O,O′]lead(II)]-μ3-[(2-hydroxyphenyl)acetato-κ4O:O,O′:O′]] monohydrate] by Liang Qin, Xian-Ge Wu, Jun-Xia Xiao

    Published 2010-03-01
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  2. 2
    Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles

    Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles by Yi Zheng, Ling Jiang, Chun-Zhi Zhang, Guo-Qing Huang, Li-Ping Guo, Jun-Xia Xiao

    Published 2022-10-01
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