Showing 1 - 4 results of 4 for search 'Jun-Ya Liu', query time: 0.03s Refine Results
  1. 1
    Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat

    Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat by Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai

    Published 2019-05-01
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    Article
  2. 2
    ANXA1sp attenuates sepsis‐induced myocardial injury by promoting mitochondrial biosynthesis and inhibiting oxidative stress and autophagy via SIRT3 upregulation

    ANXA1sp attenuates sepsis‐induced myocardial injury by promoting mitochondrial biosynthesis and inhibiting oxidative stress and autophagy via SIRT3 upregulation by Song Qin, Ying‐Cong Ren, Jun‐Ya Liu, Wen‐Bo Chen, Bao Fu, Jie Zheng, Xiao‐Yun Fu

    Published 2024-01-01
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    Article
  3. 3
    Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters

    Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters by Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai

    Published 2020-07-01
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  4. 4
    Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

    Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins by Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang, Diao-Bo Zhao

    Published 2019-01-01
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    Article

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