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Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs. by Neeraja Recharla, Duwan Kim, Sivasubramanian Ramani, Minho Song, Juncheol Park, Balamuralikrishnan Balasubramanian, Pradeep Puligundla, Sungkwon Park
Published 2019-01-01
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Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta by Neeraja Recharla, Kihyun Kim, Juncheol Park, Jinyoung Jeong, Yongdae Jeong, Hyunjeong Lee, Okhwa Hwang, Jaehyoung Ryu, Youlchang Baek, Youngkyun Oh, Sungkwon Park
Published 2017-12-01
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