Parametric Study on the Influence of Warping Deformation upon Natural Frequencies of Die Springs by Ying Hao, Junfeng Guan

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Predicting fracture behavior of quasi-Brittle materials using quantitatively varied geometric specimens: A design method by Junfeng Guan, Yue Ma, Chaopeng Xie

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Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms by Junfeng Guan, Kaifang Zeng, Zhihui Chen

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A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear by Jingang He, Jingang He, Yunxiao Feng, Yunxiao Feng, Yudou Cheng, Yudou Cheng, Meng Wang, Junfeng Guan, Junfeng Guan

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Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage by Dan Li, Yudou Cheng, Zhonglin Shang, Junfeng Guan

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Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in ‘Wujiuxiang’ pear by Shuo Zhou, Dan Li, Yudou Cheng, Junfeng Guan

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Study on Temperature Field Massive Concrete in Early Age Based on Temperature Influence Factor by Min Zhang, Xianhua Yao, Junfeng Guan, Lielie Li

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Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)... by Jingang He, Yunxiao Feng, Yudou Cheng, Junfeng Guan

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Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear by Yeqing Guan, Chuangqi Wei, Yudou Cheng, Junfeng Guan

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Editorial: Fabrication and properties of concrete containing industrial waste by Lei Wang, Peng Zhang, Grzegorz Golewski, Junfeng Guan

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Effects of 1-methylcyclopropene on superficial scald and related metabolism in ‘Wujiuxiang’ pears during cold storage by Manman Gao, Shuo Zhou, Junfeng Guan, Yingying Zhang

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Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties by Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang

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Effect of Bagging on Wax Components and Storage Quality of ‘Yali’ Pear by Dan LI, Junfeng GUAN, Yanan HAN, Zilong WU, Chunyan YIN

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Study on the mechanical properties and mesoscopic damage mechanism of recycled aggregate concrete under different dynamic strain rates after freeze-thaw cycles by Chenyang Yuan, Siying Qu, Weifeng Bai, Junfeng Guan, Yunfei Xie

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Effects of Temperature on the Quality of Vacuum Concentrated Pear Juice and Construction of Quality Evaluation Model by Ziying YIN, Jiangli ZHAO, Jinlong LIU, Guoqun ZHAO, Junfeng GUAN

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Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Fria... by Xueling Li, Yudou Cheng, Meng Wang, Sujuan Cui, Junfeng Guan

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Optimization of Color Protection Technology of Pear Paste Based on Z-score Evaluation Model by Yue LI, Jiangli ZHAO, Xiaoying ZHANG, Yongxia WANG, Junfeng GUAN

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Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (<i>Pyrus bretschneideri</i> Rehd. cv. Huanggu... by Yudou Cheng, Jingang He, Yunxiao Feng, Jiangli Zhao, Junfeng Guan

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Antibacterial Effect of Pomegranate Juice on <i>Listeria innocua</i> and <i>E. coli</i> in Different Media by Zhaojun Ban, Lihua Fan, Jun Song, Sherry Fillmore, Junfeng Guan

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Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear by Dan Li, Dan Li, Xueling Li, Yudou Cheng, Junfeng Guan

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