Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration by Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji

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The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation by Zhuofan Huang, Kaixin Li, Lingjun Ma, Fang Chen, Xiaosong Hu, Song Miao, Junfu Ji

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N-nitrosamines in processed meats: Exposure, formation and mitigation strategies by Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu, Lingjun Ma

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Guideline for measurement of condensed tannin by Xiaohui Li, Wei Li, Fang Chen, Jianbo Xiao, Xiaojun Liao, XiaoSong Hu, Junfu Ji, Lingjun Ma

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Quinone reactivity: Investigation of their contribution to nonenzymatic browning by Yiran Yu, Dandan Chen, Wei Li, Yao Mou, Yaqian Geng, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma

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Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies by Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiaosong Hu, Junfu Ji, Lingjun Ma

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High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration by Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji

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