Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in <i>Cirsium setidens</i> Nakai by Su-Jeong Kim, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang

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LTPS TFTs with an Amorphous Silicon Buffer Layer and Source/Drain Extension by Hye In Kim, Jung Min Sung, Hyung Uk Cho, Yong Jo Kim, Young Gwan Park, Woo Young Choi

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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough by Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park

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Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits by Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang

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Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea by Yong Lim Won, Kyung Sun Ko, Jae Oh Park, Yoon jung Choi, Hyeji Lee, Jung-min Sung, Mi-young Lee

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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi

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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage by Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

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Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.) by Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, Ji-yu Choi, Jong-Dae Park, Jung Min Sung, Eun-Ji Choi, Yang-Ju Son

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