Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins by Junior Bernardo Molina-Hernandez, Junior Bernardo Molina-Hernandez, Carlos David Grande-Tovar, Lilia Neri, Johannes Delgado-Ospina, Massimiliano Rinaldi, Gustavo Adolfo Cordero-Bueso, Clemencia Chaves-López

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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change by Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi, Antonello Paparella

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Basic Substances and Potential Basic Substances: Key Compounds for a Sustainable Management of Seedborne Pathogens by Laura Orzali, Mohamed Bechir Allagui, Clemencia Chaves-Lopez, Junior Bernardo Molina-Hernandez, Marwa Moumni, Monica Mezzalama, Gianfranco Romanazzi

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Antifungal Mechanism of <i>Ruta graveolens</i> Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> by Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande-Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves-López

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Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts by Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López

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Release of Biopolymers from <i>Saccharomyces cerevisiae</i> Biomass Through Thermal and Non-Thermal Technologies by Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani

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Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production by Mattia Santoni, Junior Bernardo Molina-Hernandez, Andrea Kunova, Paolo Cortesi, Barbara Brunetti, Pietro Rocculi, Pietro Rocculi, Michael S. Christodoulou, Francesca Danesi, Francesca Danesi

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Effect of membrane depolarization against Aspergillus niger GM31 resistant by ultra nanoclusters characterized by Ag2+ and Ag3+ oxidation state by Junior Bernardo Molina Hernandez, Luca Scotti, Luca Valbonetti, Luisa Gioia, Antonello Paparella, Domenico Paludi, Antonio Aceto, Maria Rosa Ciriolo, Clemencia Chaves Lopez

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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.) by Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves-López

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Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves-López

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Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties by Johannes Delgado-Ospina, Maria Martuscelli, Carlos David Grande-Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez, Clemencia Chaves-López

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