Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics by Xinhong Liang, Wanli Zhang, Junjian Ran, Junliang Sun, Lingxia Jiao, Longfei Feng, Benguo Liu

Get full text

The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality by Junjian Ran, Bo Zhang, Yiwei Su, Yanwen Deng, Yongchao Li, Xinhong Liang, Junliang Sun

Get full text

Study on Extraction Process Optimization, Structure Identification and Functional Activity of Polysaccharide from Sweet Potato Residue by Xu DUAN, Junjian RAN, Junliang SUN, Xinhong LIANG, Jianqiao LIU, Huimin WANG, Jiliang WANG

Get full text

Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology by Xinhong Liang, Junjian Ran, Junliang Sun, Tianlin Wang, Zhonggao Jiao, Hongju He, Mingming Zhu

Get full text

Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage by Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao, Yongchao Li, Ruixiang Zhao, Haoyu Zhou

Get full text

<i>Paenibacillus polymyxa</i> Antagonism towards Fusarium: Identification and Optimisation of Antibiotic Production by Junjian Ran, Youzhi Wu, Bo Zhang, Yiwei Su, Ninghai Lu, Yongchao Li, Xinhong Liang, Haixu Zhou, Jianrong Shi

Get full text

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion by Yongchao Li, Yongchao Li, Benguo Liu, Jing Yang, Jing Yang, Junliang Sun, Junjian Ran, Xinhong Liang, Yinglin Li

Get full text

Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris by Xinhong Liang, Cunjian Tu, Yongchao Li, Junliang Sun, Ruixiang Zhao, Junjian Ran, Lingxia Jiao, Junchao Huang, Junrui Li

Get full text