Author Search Results :: UTM Library Massive Scholar Tracking

1

Characteristics of water occurrence in coalbed methane reservoir by Xiaoxiao Sun, Junjie Yi, Jing Li

Published 2023-01-01

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2

Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Published 2023-09-01

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3

Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Published 2022-02-01

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Article

4

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

Published 2024-03-01

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5

Contrasting Responses of Rhizosphere Bacteria, Fungi and Arbuscular Mycorrhizal Fungi Along an Elevational Gradient in a Temperate Montane Forest of China by Yaoxin Guo, Chengjie Ren, Junjie Yi, Russell Doughty, Fazhu Zhao

Published 2020-08-01

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Article

6

A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing by Wanzhen Zhang, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Published 2023-01-01

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Article

7

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Published 2021-03-01

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Article

8

Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice by Wanzhen ZHANG, Minbo LI, Qihui LIU, Xiaosong HU, Junjie YI

Published 2022-07-01

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Article

9

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Published 2021-01-01

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Article

10

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Published 2022-10-01

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Article

11

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Published 2022-02-01

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Article

12

Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Published 2022-09-01

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13

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

Published 2023-01-01

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Article

14

Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Published 2021-12-01

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Article

15

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Published 2023-01-01

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Article

16

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

Published 2022-12-01

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Article

17

Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources by Yi Zeng, Rui Wang, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijia Liu

Published 2023-09-01

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Article

18

Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread by Qian Ma, Shengbao Cai, Yijia Jia, Xiyan Sun, Junjie Yi, Jiang Du

Published 2020-03-01

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Article

19

Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications by Maiqi Zhang, Yihao Yin, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Published 2023-08-01

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Article

20

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Intera... by Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu

Published 2024-01-01

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Article

Characteristics of water occurrence in coalbed methane reservoir by Xiaoxiao Sun, Junjie Yi, Jing Li

Chinese Sumac Fruits (<i>Rhus chinesis</i> Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Effects and Mechanisms of <i>Rhus chinensis</i> Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

Contrasting Responses of Rhizosphere Bacteria, Fungi and Arbuscular Mycorrhizal Fungi Along an Elevational Gradient in a Temperate Montane Forest of China by Yaoxin Guo, Chengjie Ren, Junjie Yi, Russell Doughty, Fazhu Zhao

A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing by Wanzhen Zhang, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice by Wanzhen ZHANG, Minbo LI, Qihui LIU, Xiaosong HU, Junjie YI

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Water Caltrop (<i>Trapa quadrispinosa</i> Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from <i>Prinsepia utilis</i> Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

Strategies for Recovery, Purification and Quantification of Torularhodin Produced by <i>Rhodotorula mucilaginosa</i> Using Different Carbon Sources by Yi Zeng, Rui Wang, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijia Liu

Effects of Hot-Water Extract from Vine Tea (<i>Ampelopsis grossedentata</i>) on Acrylamide Formation, Quality and Consumer Acceptability of Bread by Qian Ma, Shengbao Cai, Yijia Jia, Xiyan Sun, Junjie Yi, Jiang Du

Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications by Maiqi Zhang, Yihao Yin, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Intera... by Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu

Characteristics of water occurrence in coalbed methane reservoir by Xiaoxiao Sun, Junjie Yi, Jing Li

Chinese Sumac Fruits (<i>Rhus chinesis</i> Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting... by Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu

Effects and Mechanisms of <i>Rhus chinensis</i> Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells by Yue Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

Contrasting Responses of Rhizosphere Bacteria, Fungi and Arbuscular Mycorrhizal Fungi Along an Elevational Gradient in a Temperate Montane Forest of China by Yaoxin Guo, Chengjie Ren, Junjie Yi, Russell Doughty, Fazhu Zhao

A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing by Wanzhen Zhang, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai

Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice by Wanzhen ZHANG, Minbo LI, Qihui LIU, Xiaosong HU, Junjie YI

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro by Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Water Caltrop (<i>Trapa quadrispinosa</i> Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosid... by Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways by Tao Wang, Meiqi Li, Shengbao Cai, Linyan Zhou, Xiaosong Hu, Junjie Yi

<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet by Zihuan Wu, Qingqing Ma, Shengbao Cai, Yilin Sun, Yuanyue Zhang, Junjie Yi

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses by Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from <i>Prinsepia utilis</i> Royle Seed Shell on Tyrosinase by Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai

Strategies for Recovery, Purification and Quantification of Torularhodin Produced by <i>Rhodotorula mucilaginosa</i> Using Different Carbon Sources by Yi Zeng, Rui Wang, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijia Liu

Effects of Hot-Water Extract from Vine Tea (<i>Ampelopsis grossedentata</i>) on Acrylamide Formation, Quality and Consumer Acceptability of Bread by Qian Ma, Shengbao Cai, Yijia Jia, Xiyan Sun, Junjie Yi, Jiang Du

Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications by Maiqi Zhang, Yihao Yin, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Intera... by Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu

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