Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage by Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG

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Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species by Junqi JIA, Yue ZHANG, Yueqin LIAO, Huimin LIN

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Novel Magnetic Cross-Linked Cellulase Aggregates with a Potential Application in Lignocellulosic Biomass Bioconversion by Junqi Jia, Weiwei Zhang, Zengjie Yang, Xianling Yang, Na Wang, Xiaoqi Yu

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H3K36me3, message from chromatin to DNA damage repair by Zhongxing Sun, Yanjun Zhang, Junqi Jia, Yuan Fang, Yin Tang, Hongfei Wu, Dong Fang

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Joint single-cell multiomic analysis in Wnt3a induced asymmetric stem cell division by Zhongxing Sun, Yin Tang, Yanjun Zhang, Yuan Fang, Junqi Jia, Weiwu Zeng, Dong Fang

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Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

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SMYD5 catalyzes histone H3 lysine 36 trimethylation at promoters by Yanjun Zhang, Yuan Fang, Yin Tang, Shixun Han, Junqi Jia, Xinyi Wan, Jiaqi Chen, Ying Yuan, Bin Zhao, Dong Fang

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Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) by Yueqin Liao, Yixuan Ding, Yingru Wu, Qi Du, Jiangyue Xia, Junqi Jia, Huimin Lin, Huimin Lin, Soottawat Benjakul, Bin Zhang, Bin Zhang, Yi Hu

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