Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms od Haisu Shi, Haisu Shi, Haisu Shi, Feiyu An, Hao Lin, Mo Li, Junrui Wu, Junrui Wu, Junrui Wu, Rina Wu, Rina Wu, Rina Wu

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Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. od Feiyu An, Guangyu Ren, Junrui Wu, Junrui Wu, Kaixin Cao, Mo Li, Yumeng Liu, Yanfeng Liu, Xinyu Hu, Meijun Song, Rina Wu, Rina Wu

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Research Progress on Probiotic Microcapsules by Compound Sodium Alginate od Shihan CHANG, Junrui WU, Zijing LI, Yudong SHI, Rina WU

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Application and Research Progress of Intelligent Bionics in Food Fermentation od Liangchao DAI, Rina WU, Dongbing TAO, Liang ZHANG, Jian ZANG, Junrui WU

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Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy od Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu

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Research Progress in the Action Mechanism of bifidobacteria in Alleviating Ulcerative Colitis od CHENG Xinyu, ZHANG Henan, PAN Yue, YUAN Ziyi, WU Junrui, WU Rina

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Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study od Taowei ZHANG, Rina WU, Shuaiqi JI, Mengxue LOU, Ying MA, Junrui WU

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Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway od Chengxu Cao, Rina Wu, Xinyuan Zhu, Yang Li, Mo Li, Feiyu An, Junrui Wu

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<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of Diabetes od Kairu He, Feiyu An, Henan Zhang, Danli Yan, Tong Li, Junrui Wu, Rina Wu

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Efficiency-optimized 6G: A virtual network resource orchestration strategy by enhanced particle swarm optimization od Sai Zou, Junrui Wu, Haisheng Yu, Wenyong Wang, Lisheng Huang, Wei Ni, Yan Liu

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Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity od Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

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Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide od Shuaiqi JI, Rina WU, Taowei ZHANG, Mengxue LOU, Kairu HE, Yan ZHANG, Junrui WU

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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy od Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU

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Biofilm tolerance, resistance and infections increasing threat of public health od Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Yuejia An, Rina Wu, Junrui Wu

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Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer Activities od Mo Li, Henan Zhang, Xinyu Hu, Yumeng Liu, Yanfeng Liu, Meijun Song, Rina Wu, Junrui Wu

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Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions od Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

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Research Progress of Microorganisms in Pickles and Their Relationship with Flavor and Quality of Products od Tong LI, Rina WU, Qisheng ZHANG, Fangfang WANG, Chunli LIU, Ruixue DING, Danli YAN, Junrui WU

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Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage od Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

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Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica od Yiran XIN, Shengbo YOU, Junrui WU, Longfei LU, Lei TONG, Fengcai LIU, Fuwen HAN, Jinhui YU, Rina WU

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Proteomics and Metabolomics Analysis Reveal the Regulation Mechanism of Linoleate Isomerase Activity and Function in Propionibacterium acnes od Ying Liu, Yeping Chen, Xiqing Yue, Yingying Liu, Jianting Ning, Libo Li, Junrui Wu, Xue Luo, Shuang Zhang

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