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Research Progress on the Application of Irradiation Technology in Meat and Meat Products by Junshi WU, Chengdu MIAO, Xiaomei WEN, Bifeng LAN
Published 2023-06-01
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Effects of Different Thawing Methods on the Quality Characteristics of the Duck Leg Meat by Yumin FENG, Shihui LIANG, Huarong DENG, Qiaoyu LIU, Weidong BAI, Junshi WU, Haiguang CHEN
Published 2023-02-01
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3
Ionic liquids as electrolytes in aluminum electrolysis by Junshi Wu, Peng Xie, Peng Xie, Wenbin Hao, Dong Lu, Ye Qi, Ye Qi, Yongli Mi, Yongli Mi
Published 2022-11-01
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