Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native b... by Sarong So, Suthipong Uriyapongson, Juntanee Uriyapongson

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Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.) by Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson

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Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand by Irvia Resti Puyanda, Suthipong Uriyapongson, Juntanee Uriyapongson

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Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef by Nova Solina Purba, Suthipong Uriyapongson, Juntanee Uriyapongson

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Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle by Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson

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Effects of temperature and concentration on thermal properties of cassava starch solutions by Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3

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