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    Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)

    Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) by Silvia MELICHÁČOVÁ, Mária TIMORACKÁ, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Juraj ČÉRY

    Published 2010-05-01
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