12th International Scientific and Professional Conference WITH FOOD TO HEALTH by Jurislav Babić

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Starch for health by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević

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Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid by Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Drago Šubarić

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Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties by Vesna Peršić, Iva Božinović, Ivan Varnica, Jurislav Babić, Valentina Španić

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Isolation and characterisation of starch from different barley and oat varieties by Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar

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Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study by Valentina Spanic, Kresimir Dvojkovic, Jurislav Babic, Georg Drezner, Zvonimir Zdunic

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Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies by Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija

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Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

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High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

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Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H) by Damir Aličić, Ivana Flanjak, Đurđica Ačkar, Midhat Jašić, Jurislav Babić, Drago Šubarić

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IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

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Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time by IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ

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Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review by Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar

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UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.) by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

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Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

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Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches by Jurislav Babić, Drago Šubarić, Bronislav Miličević, Durdica Ačkar, Mirela Kopjar, Nela Nedić Tiban

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Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch by Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, Nela Nedić Tiban

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Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products by Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić

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Aflatoxin M1 in milk and dairy products – A mini review by Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač

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Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels by Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković, Mirela Kopjar

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