First HPLC-UV method for the determination of homocysteine thiolactone in human urine after derivatization with 1-benzyl-2-chloropyridinium bromide by Marta Gaweł, Rafał Głowacki, Justyna Piechocka

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Simultaneous determination of 2-(3-hydroxy-5-phosphonooxymethyl-2-methyl-4-pyridyl)-1,3-thiazolidine-4-carboxylic acid and main plasma aminothiols by HPLC–UV based method by Justyna Piechocka, Monika Wyszczelska-Rokiel, Rafał Głowacki

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Organic Acids Secreted by <i>Lactobacillus</i> spp. Isolated from Urine and Their Antimicrobial Activity against Uropathogenic <i>Proteus mirabilis</i> by Dominika Szczerbiec, Justyna Piechocka, Rafał Głowacki, Agnieszka Torzewska

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The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine by Justyna Piechocka, Anna Gramza-Michałowska, Krystyna Szymandera-Buszka

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HPLC-MS/MS based method for the determination of 2-(3-hydroxy-5-phosphonooxymethyl-2-methyl-4-pyridyl)-1,3-thiazolidine-4-carboxylic acid in human plasma by Marta Gaweł, Rafał Głowacki, Paweł Kubalczyk, Justyna Piechocka

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Application of the HPLC-ELSD technique for the determination of major metabolites of ibuprofen and creatinine in human urine by Justyna Piechocka, Natalia Matwiej, Marta Gaweł, Michał Matyjaszczyk, Rafał Głowacki, Grażyna Chwatko

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Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification by Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor, Anna Jędrusek-Golińska

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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition by Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Justyna Piechocka, Piotr Szulc, Marcin Dziedziński

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The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts by Justyna Piechocka, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Anna Jędrusek-Golińska

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Homocysteine thiolactone and other sulfur-containing amino acid metabolites are associated with fibrin clot properties and the risk of ischemic stroke by Marta Sikora, Ewa Bretes, Joanna Perła-Kaján, Olga Utyro, Kamila Borowczyk, Justyna Piechocka, Rafał Głowacki, Izabela Wojtasz, Radosław Kaźmierski, Hieronim Jakubowski

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