Environmental Influence on Bacterial Lipid Composition: Insights from Pathogenic and Probiotic Strains by Justyna Walczak-Skierska, Agnieszka Ludwiczak, Ewelina Sibińska, Paweł Pomastowski

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The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach by Aneta Krakowska-Sieprawska, Katarzyna Rafińska, Justyna Walczak-Skierska, Bogusław Buszewski

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Silver Nanoparticle Targets Fabricated Using Chemical Vapor Deposition Method for Differentiation of Bacteria Based on Lipidomic Profiles in Laser Desorption/Ionization Mass Spectr... by Ewelina Maślak, Adrian Arendowski, Michał Złoch, Justyna Walczak-Skierska, Aleksandra Radtke, Piotr Piszczek, Paweł Pomastowski

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Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications by Aneta Krakowska-Sieprawska, Justyna Walczak-Skierska, Paweł Pomastowski, Róża Sobolewska, Jarosław Głogowski, Cezary Bernat, Katarzyna Rafińska

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Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile by Gaja Gużewska, Maciej Monedeiro-Milanowski, Aleksandra Bogumiła Florkiewicz, Izabela Arendowska, Justyna Walczak-Skierska, Dorota Białczak, Paweł Piotr Pomastowski

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<i>Lacticaseibacillus paracasei</i> as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream by Michał Złoch, Katarzyna Rafińska, Mateusz Sugajski, Magdalena Buszewska-Forajta, Justyna Walczak-Skierska, Viorica Railean, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski

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Silicon’s Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction Efficacy, and Antimicr... by Justyna Walczak-Skierska, Aneta Krakowska-Sieprawska, Fernanda Monedeiro, Michał Złoch, Paweł Pomastowski, Mateusz Cichorek, Jacek Olszewski, Katarzyna Głowacka, Gaja Gużewska, Małgorzata Szultka-Młyńska

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Isolation and Identification of <i>Lactococcus lactis</i> and <i>Weissella cibaria</i> Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter... by Ewelina Maślak, Michał Złoch, Adrian Arendowski, Mateusz Sugajski, Izabela Janczura, Joanna Rudnicka, Justyna Walczak-Skierska, Magdalena Buszewska-Forajta, Katarzyna Rafińska, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski

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