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Justyna Ziajka
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Justyna Ziajka
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1
A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer
by
Anna Lis
,
Bogusław Staniewski
,
Justyna Ziajka
Published 2021-01-01
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Article
2
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
by
Katarzyna Kiełczewska
,
Aneta Dąbrowska
,
Marika Magdalena Bielecka
,
Bogdan Dec
,
Maria Baranowska
,
Justyna Ziajka
,
Yang Zhennai
,
Justyna Żulewska
Published 2022-06-01
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