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Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions by Marco T. Fernández-Sandoval, Juvencio Galíndez-Mayer, Francisco Bolívar, Guillermo Gosset, Octavio T. Ramírez, Alfredo Martinez
Published 2019-08-01
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Bioprocessing of Two Crop Residues for Animal Feeding into a High-Yield Lovastatin Feed Supplement by Amaury Ábrego-García, Héctor M. Poggi-Varaldo, M. Teresa Ponce-Noyola, Graciano Calva-Calva, Cutberto José Juvencio Galíndez-Mayer, Gustavo G. Medina-Mendoza, Noemí F. Rinderknecht-Seijas
Published 2022-10-01
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