Editorial: High value utilization of waste in food processing by Zhen Chen, Menglei Wang, Yanyan Wu, Juzhong Tan, Zhipeng Li

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Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace by Ahmed G. Darwish, Islam El-Sharkawy, Chunya Tang, Qinchun Rao, Juzhong Tan

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Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing by Shruthi L. Narasimhan, Deepti Salvi, Donald W. Schaffner, Mukund V. Karwe, Juzhong Tan

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Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis by Yu Yang, Ahmed G. Darwish, Islam El-Sharkawy, Qibing Zhu, Shangpeng Sun, Juzhong Tan

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Growth of Hydroponic Sweet Basil (<i>O. basilicum</i> L.) Using Plasma-Activated Nutrient Solution (PANS) by Manasi B. Date, W. C. Rivero, Juzhong Tan, David Specca, James E. Simon, Deepti A. Salvi, Mukund V. Karwe

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