Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023 by Jelena Meinilä, Jyrki K. Virtanen

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Eggs – a scoping review for Nordic Nutrition Recommendations 2023 by Jyrki K. Virtanen, Susanna C. Larsson

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Association of fatty liver index with risk of incident type 2 diabetes by metabolic syndrome status in an Eastern Finland male cohort: a prospective study by Tomi-Pekka Tuomainen, Jyrki K Virtanen, Jussi Pihlajamäki, Olubunmi Olujimisola Olubamwo

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Fatty liver index as a predictor of increased risk of cardiometabolic disease: finding from the Kuopio Ischaemic Heart Disease Risk Factor Study Cohort by Tomi-Pekka Tuomainen, Jussi Pihlajamäki, Olubunmi O. Olubamwo, Jyrki K. Virtanen, Pekka Mantyselka

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In vivo vitamin D targets reveal the upregulation of focal adhesion-related genes in primary immune cells of healthy individuals by Ranjini Ghosh Dastidar, Julia Jaroslawska, Marjo Malinen, Tomi-Pekka Tuomainen, Jyrki K. Virtanen, Igor Bendik, Carsten Carlberg

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Glucose Metabolism Effects of Vitamin D in Prediabetes: The VitDmet Randomized Placebo-Controlled Supplementation Study by Tomi-Pekka Tuomainen, Jyrki K. Virtanen, Sari Voutilainen, Tarja Nurmi, Jaakko Mursu, Vanessa D. F. de Mello, Ursula Schwab, Martti Hakumäki, Kari Pulkki, Matti Uusitupa

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Urinary sodium concentration predicts time to major adverse coronary events and all-cause mortality in men with heart failure over a 28–33-year period: a prospective cohort study by Anand Ganes, Jessica A. Davis, Jyrki K. Virtanen, Ari Voutilainen, Tomi-Pekka Tuomainen, John J. Atherton, John Amerena, Andrea Driscoll, Dave L. Hare, Gary Wittert, Anu Ruusunen, Wolfgang Marx, Mohammadreza Mohebbi, Adrienne O’Neil

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