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  1. 1
    The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork

    The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork by Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor

    Published 2023-11-01
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  2. 2
    Technical note. Improving the microclimate of a rabbit house: thermal insulation and air handling

    Technical note. Improving the microclimate of a rabbit house: thermal insulation and air handling by Karoly Bodnár, Gabor Bodnár, Laszlo Makra, Andrea Fülöp, Zoltan Farkas, Zoltan Csépe, Zoltan Istvan Privóczki

    Published 2019-03-01
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