Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets by Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz, László Pál

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Comparing effects of natural betaine and betaine hydrochloride on gut physiology in broiler chickens by Wageha A. Awad, Daniel Ruhnau, Ana Gavrău, Károly Dublecz, Michael Hess

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Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers by Patrik Strifler, Boglárka Horváth, Nikoletta Such, Valéria Farkas, László Wágner, Károly Dublecz, László Pál

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Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens by Nikoletta Such, Valéria Farkas, Gábor Csitári, László Pál, Aliz Márton, László Menyhárt, Károly Dublecz

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Effects of Dietary Milk Thistle (<i>Silybum marianum</i>) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets by Jennifer Bencze-Nagy, Patrik Strifler, Boglárka Horváth, Nikoletta Such, Valéria Farkas, Károly Dublecz, László Pál

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Effects of Wheat Bran and <i>Clostridium butyricum</i> Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens by Andor Molnár, Nikoletta Such, Valéria Farkas, László Pál, László Menyhárt, László Wágner, Ferenc Husvéth, Károly Dublecz

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Evaluation the nutrient composition of extracted sunflower meal samples, determined with wet chemistry and near infrared spectroscopy by Ákos Mezolaki, Nikoletta Such, László Wágner, Mohamed Rawash, Kesete Tewelde, László Pál, Judit Poór, Károly Dublecz

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Cellular Effects of T-2 Toxin on Primary Hepatic Cell Culture Models of Chickens by Máté Mackei, Kata Orbán, Andor Molnár, László Pál, Károly Dublecz, Ferenc Husvéth, Zsuzsanna Neogrády, Gábor Mátis

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Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken by Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezőlaki, László Menyhárt, László Pál, Gábor Csitári, Károly Dublecz

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Effects of Dietary Protein Content and Using Sugar Beet Pulp or Benzoic Acid Supplementations on the Nitrogen Excretion of Fattening Pigs and its Composition by Károly Dublecz, Ilona Anna Geicsnek-Koltay, Nikoletta Such, Zsuzsanna Benedek, Ákos Kovács, Ádám Bartos, Judit Poór, László Pál

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Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens by Nikoletta Such, Andor MOLNÁR, Valéria Farkas, László PÁL, Ferenc HUSVÉTH, Ilona KOLTAY, Mohamed RAWASH, Ákos MEZŐLAKI, Károly DUBLECZ

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The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca by Nikoletta Such, Kornél Schermann, László Pál, László Menyhárt, Valéria Farkas, Gábor Csitári, Brigitta Kiss, Kesete Goitom Tewelde, Károly Dublecz

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Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation by Laid Dardabou, José Carlos Martínez Ávila, Markus Werner Schmidt, Károly Dublecz, Christiane Schwarz, Miguel Angel Ibáñez, Martin Gierus

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Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment by Laid Dardabou, José Carlos Martínez-Ávila, Markus Werner Schmidt, Károly Dublecz, Christiane Schwarz, Miguel Angel Ibáñez, Martin Gierus

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Effects of Probiotics and Wheat Bran Supplementation of Broiler Diets on the Ammonia Emission from Excreta by Nikoletta Such, Gábor Csitári, Petra Stankovics, László Wágner, Ilona Anna Koltay, Valéria Farkas, László Pál, Patrik Strifler, Károly Dublecz

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Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens by Valéria Farkas, Gábor Csitári, László Menyhárt, Nikoletta Such, László Pál, Ferenc Husvéth, Mohamed Ali Rawash, Ákos Mezőlaki, Károly Dublecz

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Representative Survey for Evaluating Housing and Manure Handling Technologies of the Hungarian Pig Sector by Zsuzsanna Benedek, Károly Dublecz, Ilona Anna Koltay, Gábor Fitos, Vanda Kisanna Várhelyi, Marianna Magyar, Béla Pirkó, Nóra Hegedűsné Baranyai

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Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids by Nikoletta Such, Ákos Mezőlaki, Ákos Mezőlaki, Kesete Goitom Tewelde, Kesete Goitom Tewelde, László Pál, Boglárka Horváth, Judit Poór, Károly Dublecz

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Diet Composition and Using Probiotics or Symbiotics Can Modify the Urinary and Faecal Nitrogen Ratio of Broiler Chicken’s Excreta and Also the Dynamics of In Vitro Ammonia Emission... by Nikoletta Such, Ákos Mezőlaki, Mohamed Ali Rawash, Kesete Goitom Tewelde, László Pál, László Wágner, Kornél Schermann, Judit Poór, Károly Dublecz

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Effects of Acute Heat Stress on a Newly Established Chicken Hepatocyte—Nonparenchymal Cell Co-Culture Model by Máté Mackei, Andor Molnár, Szabolcs Nagy, László Pál, Csaba Kővágó, Péter Gálfi, Károly Dublecz, Ferenc Husvéth, Zsuzsanna Neogrády, Gábor Mátis

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