LOCAL PRODUCT WITHIN SHORT FOOD SUPPLY CHAINS IN HUNGARY af Károly Kacz

Få fuldtekst

Sustainability Analysis of the Financial Situation of Hungarian Food Companies af Judit Hegyi, Judit Makkos-Káldi, Károly Kacz, Éva Szalka, Szabolcs Troján

Få fuldtekst

Sentinels of Sustainability: Practices of Agricultural Farms Clustered in Hungary’s Farmers’ Markets af Károly Kacz, Judit Petra Koltai, Anita Miklósné Varga, Szabolcs Troján, Tamás Vinkóczi

Få fuldtekst

Sustainability reporting practices of Hungarian food subsectors from EU taxonomy perspectives af Nóra Gombkötő, Judit Hámori, Andrea Rózsa, Szabolcs Troján, Judit Hegyi, Ibolya Lámfalusi, Károly Kacz

Få fuldtekst