Showing 1 - 4 results of 4 for search 'Kübra Ünal', query time: 0.03s Refine Results
  1. 1
    Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi

    Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi by Zafer Ceylan, Kubra Unal

    Published 2019-06-01
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    Article
  2. 2
    Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

    Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination by Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya

    Published 2023-10-01
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    Article
  3. 3
    Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

    Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat by Zafer CEYLAN, Yasemin BUDAMA KİLİNC, Azime YILMAZ, Kübra ÜNAL, Burak ÖZDENİR

    Published 2022-05-01
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    Article
  4. 4
    Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)

    Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica) by Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca

    Published 2022-03-01
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    Article

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