Enhancement of Papaya (Carica papaya) Seedling Growth by Pranic Agriculture by K. Nagendra Prasad, Srikanth N. Jois

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Solar Light Induced Photodegradation of Brilliant Green Dye by Barium Calciate (BaCaO2) Nanoparticles by K. Nagendra Naik, K. Yogendra and K. M. Mahadeva

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Characteristics of Paediatric Patients Transported by Emergency Care Personnel in a Government Tertiary Care Centre, Mysuru, India: A Cross-sectional Study by K Nagendra, Girish Gopal, Sudha Rudrappa, D Karthick

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Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage by Chew SC, K. Nagendra Prasad Yang Bao, Amin Ismail

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Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage. by Chew, S. C., Prasad, K. Nagendra, Yang Bao, Ismail, Amin

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Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. by Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. by Tiong, Ngee Wen, Prasad, K. Nagendra, Yang, Bao, Ismail, Amin

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Carotenoids from Mangifera Pajang and Their Antioxidant Capacity by K. Nagendra Prasad, Nohaizan Mohd-Esa, Amin Ismail, Hock-Eng Khoo

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Central Line Associated Blood Stream Infections and Effectiveness of Care Bundle Approach: A Prospective Cohort Study by G Sridhar, SN Harsha Kumar, K Nagendra, Girish Gopal, Sudha Rudrappa

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Carotenoids from Mangifera pajang and their antioxidant capacity. by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan

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Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit by Ibrahim, Muhammad, Prasad , K. Nagendra, Ismail, Amin, Azlan, Azrina, Abdul Hamid, Azizah

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Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin

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Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit by Ibrahim, Muhammad, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Abdul Hamid, Azizah

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Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. by Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina

Carotenoids and their isomers : color pigments in fruits and vegetables. by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin

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Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. by Chew, Lye Yee, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Lau, Cheng Yuon

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Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. by Prasad, K. Nagendra, Kin, Weng Kong, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin

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Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin

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Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

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Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis by Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra

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