Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils by ABG Faitarone, EA Garcia, RO Roça, EN Andrade, F Vercese, K Pelícia

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The effects of alternative forced-molting methods on the performance and egg quality of commercial layers by AB Molino, EA Garcia, DA Berto, K Pelícia, AP Silva, F Vercese

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Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle by ABG Faitarone, EA Garcia, CC Pizzolante, AB Molino, K Pelícia, DA Berto

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Calcium and available phosphorus levels for laying hens in second production cycle by K Pelicia, EA Garcia, ABG Faitarone, AP Silva, DA Berto, AB Molino, F Vercese

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Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation by EA Garcia, AB Molino, HC Gonçalves, OM Junqueira, K Pelícia, RH Osera, KF Duarte

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Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay by CC Pizzolante, EA Garcia, ESPB Saldanha, C Laganá, ABG Faitarone, HBA Souza, K Pelicia

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Flavonoids and mannanoligosaccharides in broiler diets by LS Batista, EA Garcia, ABG Faitarone, MR Sherer, C Móri, K Pelícia, CC Pizzolante

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Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen by K Pelicia, EA Garcia, AB Molino, GC Santos, JA Vieira Filho, TA Santos, DA Berto

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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes by C Móri, EA Garcia, C Ducatti, JC Denadai, K Pelícia, R Gottmann, AOM Mituo, AM Bordinhon

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Alternative calcium source effects on commercial egg production and quality by K Pelícia, EA Garcia, MRS Scherer, C Móri, JA Dalanezi, ABG Faitarone, AB Molino, DA Berto

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Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols by JA Vieira Filho, EA Garcia, E Oba, TA Santos, AB Molino, AP Silva, K Pelícia, ICLA Paz

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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz

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BEAK TRIMMING BY INFRARED RADIATION OF LAYERS by K Pelicia, EA Garcia, TA Santos, GC Santos, JA Vieira Filho, AP Silva, J Moreira, CBV Rabello, RG Garcia

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Probiotic and prebiotic utilization in diets for free-range broiler chickens<A NAME="nt01a"></A> by K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, RG Garcia, J Moreira, ICLA Paz, RR Quinteiro, CM Komiyama

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Performance and egg quality of Japanese quails submitted to cyclic heat stress by F Vercese, EA Garcia, JR Sartori, A de P Silva, ABG Faitarone, DA Berto, A de B Molino, K Pelícia

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Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers by DA Berto, EA Garcia, F Vercese, GC dos Santos, FR Barreiro, A de B Molino, K Pelícia, AF da Silveira

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Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils by ABG Faitarone, EA Garcia, R de O Roça, H de A Ricardo, E N de Andrade, K Pelícia, F Vercese

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Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens by K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, J Moreira, RG Garcia, RR Quinteiro, ICLA Paz, CM Komiyama

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Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens by K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ABG Faitarone, F Vercese, GC Santos, AP Silva

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Evaluation of a radiographic method to detect tibial dyschondroplasia lesions in broilers by K Pelicia, IM Aparecido Jr, EA Garcia, AB Molino, GC Santos, DA Berto, JA Vieira Filho, ESM Murakami, AT Montenegro, AM Silva

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