Showing 1 - 5 results of 5 for search 'K Ranjitha', query time: 0.03s Refine Results
  1. 1
    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta

    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta by K Ranjitha, C K Narayana, T K Roy

    Published 2013-12-01
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    Article
  2. 2
    Evaluation of New Grape Hybrids and French Cultivars for Wine Production

    Evaluation of New Grape Hybrids and French Cultivars for Wine Production by K Ranjitha, B N S Murthy, E R Suresh

    Published 2014-06-01
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    Article
  3. 3
    Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

    Screening of probiotic strains for development of ready- to -serve probioticated mango beverage by K Ranjitha, Harinder Singh Oberoi, K K Upreti, K Redappa

    Published 2018-12-01
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  4. 4
    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens

    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens by K Ranjitha, Y Mhasizotuo, K R Vasudeva, D V Sudhakar Rao, K S Shivashankara, T K Roy

    Published 2023-12-01
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  5. 5
    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature

    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature by Anusree Anand, D V S Rao, C K Narayana, M R Kurian, K Ranjitha, K S Shivashankara

    Published 2023-06-01
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