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Superchilling of poultry meat for improved storage stability by K S RATHOD, R K AMBADKAR, B M NAVEENA
Published 2022-05-01
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Carcass traits and value of meat and byproducts of sheep by M MUTHUKUMAR, VIKAS PATHAK, K S RATHOD, R K AMBADKAR, V V KULKARNI
Published 2021-09-01
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3
Natural mutations of human XDH promote the nitrite (NO2−)-reductase capacity of xanthine oxidoreductase: A novel mechanism to promote redox health? by G. Massimo, R.S. Khambata, T. Chapman, K. Birchall, C. Raimondi, A. Shabbir, Nicki Dyson, K.S. Rathod, C. Borghi, A. Ahluwalia
Published 2023-11-01
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