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K. AKPAGANA
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K. AKPAGANA
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K. AKPAGANA
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1
Varietal diversity and conservation of cultivated yam (Dioscorea cayenensis, Dioscorea rotundata and Dioscorea alata) in Kara region (Togo)
by
E.P. Wembou
,
K. Odah
,
A. Dansi
,
E. Kabiezim
,
K. Tozo
,
K. Akpagana
Published 2018-01-01
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Article
2
Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
by
H. KAMOU
,
P. NADJOMBE
,
A. K. GBOGBO
,
S. N. YOROU
,
K. BATAWILA
,
K. AKPAGANA
,
K. A. GUELLY
Published 2017-05-01
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Article
3
Integrated water management tools supporting future water security and food production in West Africa
by
H. Maléki Badjana
,
H. Maléki Badjana
,
H. Maléki Badjana
,
J. Helmschrot
,
J. Helmschrot
,
W.-A. Flügel
,
K. Wala
,
A. Afouda
,
K. Akpagana
Published 2015-04-01
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Article
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