Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate by R. Yamauchi, M. Fujisawa, S. Koyanagi, A. Muramatsu, T. Kobayashi, Y. Wada, K. Akama, M. Tanaka, H. Kurashige, A. Sato, H. Horiuchi, T. Mukai, Y. Yamamoto, Y. Sasaki

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