Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking por Sam K. C. Chang, Yingying Tan

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Colorful and nutritious abundance: potential of natural pigment application in aquatic products por Ning Ding, Yongjie Zhou, Peipei Dou, Sam K. C. Chang, Ruifang Feng, Hui Hong, Yongkang Luo, Yuqing Tan

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Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets por Yuqing Tan, Christina C. Tam, Matt Rolston, Priscila Alves, Ling Chen, Shi Meng, Hui Hong, Sam K. C. Chang, Wallace Yokoyama

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Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties por You-Lin Tain, Sam K. C. Chang, Jin-Xian Liao, Yu-Wei Chen, Hung-Tse Huang, Yu-Lun Li, Chih-Yao Hou

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Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats por Ming-Kuei Shih, You-Lin Tain, Yu-Wei Chen, Wei-Hsuan Hsu, Yao-Tsung Yeh, Sam K. C. Chang, Jin-Xian Liao, Chih-Yao Hou

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