TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS Tekijä T. A. Davletshina, L. V. Shulgina, K. G. Pavel, I. V. Maltzev

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Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i> Tekijä L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush

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Comparative studies of effect of compound feeds on fish-breeding and biochemical properties of juvenile chum salmon Tekijä A. N. Bashtovoy, K. G. Pavel, T. N. Slutskaya, G. N. Timchishina, E. V. Yakush

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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS Tekijä L. V. Shulgina, T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, K. G. Pavel

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Comparative studies on composition of feed additives for juvenile fish produced with bioconversion of fish raw materials Tekijä G. N. Timchishina, T. N. Slutskaya, E. P. Karaulova, K. G. Pavel, A. N. Bashtovoy

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Development of technology for canning of ringed seal meat Tekijä L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova

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FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH Tekijä A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

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