TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS by T. A. Davletshina, L. V. Shulgina, K. G. Pavel, I. V. Maltzev

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Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i> by L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush

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Comparative studies of effect of compound feeds on fish-breeding and biochemical properties of juvenile chum salmon by A. N. Bashtovoy, K. G. Pavel, T. N. Slutskaya, G. N. Timchishina, E. V. Yakush

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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS by L. V. Shulgina, T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, K. G. Pavel

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Development of technology for canning of ringed seal meat by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova

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FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

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