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    Roasting chilli (Capsicum annuum L.) using far-infrared radiation

    Roasting chilli (Capsicum annuum L.) using far-infrared radiation by A. J. Fernando, K. S. P. Amaratunga, L. B. M. D. L. Priyadarshana, D. D. K. Galahitiyawa, K. G. W. U. Karunasinghe

    Published 2015-11-01
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