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  1. 1
    The impact of maillard crosslinking on soy proteins and tofu texture

    The impact of maillard crosslinking on soy proteins and tofu texture by Suhaimi Md. Yasir, K. H. Sutton, M. P. Newberry, N. R. Andrews, J. A. Gerrard

    Published 2014
    Article
  2. 2
    The impact of transglutaminase on soy protein and tofu texture

    The impact of transglutaminase on soy protein and tofu texture by Suhaimi Md. Yasir, K. H. Sutton, M. P. Newberry, N. R. Andrews, J. A. Gerrard

    Published 2007
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    Article

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