Author Search Results :: UTM Library Massive Scholar Tracking

1

Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review by J. Lachman, K. Hamouz

Published 2005-11-01

Get full text

Article
2

Influence of environmental conditions on the quality of potato tubers by K. Hamouz, J. Čepl, P. Dvořák

Published 2005-09-01

Get full text

Article
3

The effect of selected factors on the content of protein and nitrates in potato tubers by J. Lachman, K. Hamouz, P. Dvořák, M. Orsák

Published 2005-10-01

Get full text

Article
4

Influence of non-woven fleece on the yield formation of early potatoes by K. Hamouz, J. Lachman, P. Dvořák, E. Trnková

Published 2006-07-01

Get full text

Article
5

Yield potential and antioxidant activity of potatoes with coloured flesh by K. Pazderů, K. Hamouz, J. Lachman, P. Kasal

Published 2015-09-01

Get full text

Article
6

Reply of mulch systems on weeds and yield components in potatoes by P. Dvořák, J. Tomášek, K. Hamouz, P. Kuchtová

Published 2015-07-01

Get full text

Article
7

The effect of ecological growing on the potatoes yield and quality by K. Hamouz, J. Lachman, P. Dvořák, V. Pivec

Published 2005-09-01

Get full text

Article
8

Carotenoids in potatoes - a short overview by J. Lachman, K. Hamouz, M. Orsák, Z. Kotíková

Published 2016-10-01

Get full text

Article
9

The effect of polypropylene fleece covering on the yield of early potatoes by K. Hamouz, P. Dvořák, J. Čepl, J. Pivec

Published 2005-06-01

Get full text

Article
10

The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers by K. Hamouz, J. Lachman, P. Dvořák, M. Jůzl, V. Pivec

Published 2006-09-01

Get full text

Article
11

Differences in phenolic content and antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic by J. Lachman, K. Hamouz, M. Šulc, M. Orsák, P. Dvořák

Published 2008-01-01

Get full text

Article
12

Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers by K. Hamouz, K. Pazderů, J. Lachman, J. Čepl, Z. Kotíková

Published 2016-02-01

Get full text

Article
13

Quality of Coloured Varieties of Potatoes by K. Hejtmánková, V. Pivec, E. Trnková, K. Hamouz, J. Lachman

Published 2009-06-01

Get full text

Article
14

Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers by K. Hamouz, J. Lachman, P. Dvořák, O. Dušková, M. Čížek

Published 2007-06-01

Get full text

Article
15

Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour by K. Hamouz, J. Lachman, P. Dvořák, M. Orsák, K. Hejtmánková, M. Čížek

Published 2009-07-01

Get full text

Article
16

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour by K. Hamouz, J. Lachman, K. Pazderů, J. Tomášek, K. Hejtmánková, V. Pivec

Published 2011-10-01

Get full text

Article
17

Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour by K. Hamouz, J. Lachman, K. Hejtmánková, K. Pazderů, M. Čížek, P. Dvořák

Published 2010-08-01

Get full text

Article
18

Effect of selected factors on total carotenoid content in potato tubers (Solanum tuberosum L.) by Z. Kotíková, A. Hejtmánková, J. Lachman, K. Hamouz, E. Trnková, P. Dvořák

Published 2007-08-01

Get full text

Article
19

Site conditions and genotype influence polyphenol content in potatoes by K. Hamouz, J. Lachman, J. Čepl, P. Dvořák, V. Pivec, M. Prášilová

Published 2007-12-01

Get full text

Article
20

Effect of white fleece on the selected quality parameters of early potato (Solanum tuberosum L.) tubers by J. Lachman, K. Hamouz, A. Hejtmánek, J. Dudjak, M. Orsák, V. Pivec

Published 2003-08-01

Get full text

Article