Temperature profiles in microwave heated solid foods of slab geometry: Influence of process parameters by J. Houšová, K. Hoke

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Temperature profiles in dough products during microwave heating with susceptors by J. Houšová, K. Hoke

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Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load by J. Houšová, K. Hoke

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Controlled thawing of foods by K. Hoke, L. Klíma, R. Grée, M. Houška

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Organoid and Spheroid Tumor Models: Techniques and Applications by Sreenivasulu Gunti, Austin T.K. Hoke, Kenny P. Vu, Nyall R. London

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Targeting sinonasal undifferentiated carcinoma with a combinatory immunotherapy approach by Austin T.K. Hoke, Yoko Takahashi, Michelle R. Padget, Javier Gomez, Moran Amit, Jared Burks, Diana Bell, Tongxin Xie, Patrick Soon-Shiong, James W. Hodge, Ehab Y. Hanna, Nyall R. London, Jr

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Genomic signatures of Lake Erie bacteria suggest interaction in the Microcystis phycosphere. by Alexa K Hoke, Guadalupe Reynoso, Morgan R Smith, Malia I Gardner, Dominique J Lockwood, Naomi E Gilbert, Steven W Wilhelm, Isabella R Becker, Grant J Brennan, Katherine E Crider, Shannon R Farnan, Victoria Mendoza, Alison C Poole, Zachary P Zimmerman, Lucy K Utz, Louie L Wurch, Morgan M Steffen

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