Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets by M. E. E. Ball, B. Owens, K. J. McCracken

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Investigation of growth rate variation between commercial pig herds by E. Magowan, M.E.E. McCann, V.E. Beattie, K.J. McCracken, W. Henry, S. Smyth, R. Bradford, F.J. Gordon, C.S. Mayne

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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility by M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry

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