Showing 1 - 6 results of 6 for search 'K. Kýhos', query time: 0.02s Refine Results
  1. 1
    Testing of scanner and colour-meter for observation of changes during storage of two selected foods

    Testing of scanner and colour-meter for observation of changes during storage of two selected foods by P. Novotná, K. Kýhos, A. Landfeld, J. Strohalm, M. Houška

    Published 2002-10-01
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  2. 2
    Gel strength of the native egg white

    Gel strength of the native egg white by M. Houška, K. Kýhos, P. Novotná, A. Landfeld, J. Strohalm

    Published 2004-04-01
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  3. 3
    Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat

    Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat by A. Landfeld, M. R Karpíšková Houška, K. Kýhos, P. Novotná

    Published 2000-10-01
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  4. 4
    Residence time distribution during egg yolk pasteurisation

    Residence time distribution during egg yolk pasteurisation by A. Landfeld, R. Žitný, M. Houška, K. Kýhos, P. Novotná

    Published 2002-10-01
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  5. 5
    Use of helical ribbon mixer for measurement of rheological properties of fruit pulps

    Use of helical ribbon mixer for measurement of rheological properties of fruit pulps by P. Novotná, A. Landfeld, K. Kýhos, M. Houška, J. Strohalm

    Published 2001-08-01
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    Article
  6. 6
    Changes in quality of natural orange juice pasteurised by high pressure during storage

    Changes in quality of natural orange juice pasteurised by high pressure during storage by J. Strohalm, H. Valentová, M. Houška, P. Novotná, A. Landfeld, K. Kýhos, R. Grée

    Published 2000-10-01
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    Article

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