Evaluation Of Vitamin Composition and Anti-Inflammatory Properties of Cucumber (Cucumis Sativus) Peels by O. N Ani, K. K. Asogwa, C. K. Onyishi

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EVALUATION OF CHEMICAL COMPOSITION, PROXIMATE STATUS AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF Gongronema latifolium (Benth) FRUIT by C. A. Onwukeme, S. C. Udedi, K.K Asogwa, N. M. Nwodo, W. C. Ijeoma

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The Effect of Processing on the Antioxidant Activities of Purple Onions (Allium Cepa L.), Bulb. by W. C. Ijeoma, M. O. Enemali, K. K. Asogwa, C. A. Onwukeme, N. M. Nwodo

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Comparative Studies on the Nutrient Composition and Antioxidant Activities of the Leaf, Pulp, and Seed Extracts of Jack-Fruit Tree (Artocarpus heterophyllus) by R. O. Umennadi, I. O. Igwilo, P. U. Umennadi, F. C. Nweze, B. C. Lebechukwu, K. K. Asogwa, P. U. Ezeobi

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