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Molecular identification and microbiological evaluation of isolates from equipments and food contact surfaces in a hospital Food and Nutrition Unit by S. Pieniz, D. F. Rodrigues, R. M. Arndt, J. F. Mello, K. L. Rodrigues, R. Andreazza, F. A. O. Camargo, A. Brandelli
Published 2018-10-01
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