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  1. 1
    Quality Attributes of Snack made from Maize Substituted with Groundnut

    Quality Attributes of Snack made from Maize Substituted with Groundnut by A. O. Dauda, R. M. O. Kayode, K. O. Salami

    Published 2020-03-01
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    Article
  2. 2
    Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt

    Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt by K. O. Salami, O. R. Karim, M. A. Belewu, G. M. Olapade

    Published 2020-12-01
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    Article

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