Bakery properties of composite mixtures of wheat and spelt flour by N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. Mamedov, N. N. Romanova

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Increasing the yield and quality indicators of eincorn grain by optimizing cultivation technology in the central part of the North Caucasus by K. M. Nazranov, N. I. Mamsirov, K. S. Mamedov, A. A. Gadieva, N. I. Perfilieva

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Improving technology of eincorn cultivation in the central part of the North Caucasus by K. S. Mamedov, N. I. Mamsirov, Kh. M. Nazranov, A. A. Gadiyeva, N. I. Perfilieva

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