Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion... by Kasturi Chattopadhyay, K. A. Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Balange, Binaya Bhusan Nayak

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Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India by Bejawada Chanikya Naidu, K.A.Martin Xavier, Satya Prakash Shukla, Ashok Kumar Jaiswar, Binaya Bhusan Nayak

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Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin by Lokesh Sampath, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak, K.A. Martin Xavier

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Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste by Bandela Dayakar, K.A. Martin Xavier, Oishi Das, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak

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Crustacean shell waste derived chitin and chitin nanomaterials for application in agriculture, food, and health – A review by Soibam Ngasotter, K.A.Martin Xavier, Maibam Malemngamba Meitei, David Waikhom, Madhulika, Jyotirmoy Pathak, Soibam Khogen Singh

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Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin by Lokesh Sampath, Soibam Ngasotter, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak, Shibu Eappen, K.A.Martin Xavier

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Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the M... by Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M. Bhargavi Priyadarshini, Prasenjit Pal, K. A. Martin Xavier, Sanjeev Sharma

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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Lit... by Rupali Das, Naresh Kumar Mehta, Soibam Ngasotter, Amjad K. Balange, Binaya Bhusan Nayak, Lakshmi Narasimha Murthy, K.A. Martin Xavier

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Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (<i>Ompok bimaculatus</i>) during Seed Rearing in a Biofloc System by Snigdha S. Majhi, Soibam Khogen Singh, Pradyut Biswas, Reshmi Debbarma, Janmejay Parhi, Soibam Ngasotter, Gusheinzed Waikhom, Dharmendra Kumar Meena, Ayam Gangarani Devi, Sudhanshu S. Mahanand, K. A. Martin Xavier, Arun Bhai Patel

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