Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap) by Murali Gopal, Sandip Shil, Alka Gupta, K. B. Hebbar, M. Arivalagan

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Predicting current and future climate suitability for arecanut (Areca catechu L.) in India using ensemble model by K.B. Hebbar, Abhin Sukumar P, Sanjo Jose V, Ramesh S V, Ravi Bhat

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation by R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

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Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut (<i>Cocos nucifera</i> L.) by K. B. Hebbar, P. Neethu, P. Abhin Sukumar, M. Sujithra, Arya Santhosh, S. V. Ramesh, V. Niral, G. S. Hareesh, Paingamadathil Ommer Nameer, P. V. V. Prasad

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Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates by Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage by R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol

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