Evaluation of quality and acceptability of pet pasta with buffalo tripe powder by R. Yazhinidev, T. Sathu, B. Sunil, V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar

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Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses by Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, K. J. Arun Sankar, R . Yazhinidevi

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Evaluation of chemical properties of organic briquettes developed from slaughterhouse waste by K. J. Arun Sankar, V. N. Vasudevan, B. Sunil, A. Latha, A. Irshad, D. K. Deepak Mathew, M. Safeer Saifuddeen

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