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  1. 1
    Determination of Carbapenem-Resistant Enterobacteriaceae from Chicken Meat by Advanced Modified ISO 21528-1:2017 Method

    Determination of Carbapenem-Resistant Enterobacteriaceae from Chicken Meat by Advanced Modified ISO 21528-1:2017 Method by Tahsin Onur KEVENK, Zeki ARAS

    Published 2022-05-01
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  2. 2
    Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria

    Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria by Tahsin Onur Kevenk, Zeki Aras

    Published 2022-02-01
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  3. 3
    Determination of enterotoxigenic gene profiles of bacillus cereus strains isolated from dairy desserts by multiplex pcr

    Determination of enterotoxigenic gene profiles of bacillus cereus strains isolated from dairy desserts by multiplex pcr by CADIRCI O, GUCUKOGLU A, TERZI G, KEVENK TO, ALISARLI M

    Published 2013-09-01
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  4. 4
    Effects of chitosan and lactic acid immersion on the mussels" quality changes during the refrigerated storage

    Effects of chitosan and lactic acid immersion on the mussels" quality changes during the refrigerated storage by TERZI G, GUCUKOGLU A, CADIRCI O, KEVENK TO, ALISARLI M

    Published 2013-03-01
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