Cómo los cambios en el comportamiento del consumidor y la distribución afectan a la competencia de los productores y procesadores de alimentos by Klaus G. Grunert

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Sustainability in the Food Sector: A Consumer Behaviour Perspective by Klaus G. Grunert

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Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China by Maartje D. G. H. Mulders, Klaus G. Grunert, Klaus G. Grunert, Susanne Pedersen, Karen Brunsø, Yanfeng Zhou

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Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? by Anna Zuliani, Lars Esbjerg, Klaus G. Grunert, Stefano Bovolenta

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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products by Marija Banovic, Anne Arvola, Kyösti Pennanen, Kyösti Pennanen, Denisa E. Duta, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Nesli Sozer, Klaus G. Grunert, Klaus G. Grunert

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INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA by BERTA SCHNETTLER, GERMÁN LOBOS, HORACIO MIRANDA, LIGIA ORELLANA, KLAUS G. GRUNERT

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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects by Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G. Grunert

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An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers by Trine Mørk, Klaus G. Grunert, Morten Fenger, Hans Jørn Juhl, George Tsalis

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Acceptance of a vegetable with designation of origin in two cities in southern Chile by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert

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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia by Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov

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Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile by Berta Schnettler, Marianela Denegrí, Horacio Miranda, José Sepúlveda, Ligia Orellana, Galo Paiva, Klaus G. Grunert

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Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children... by Berta Schnettler, Berta Schnettler, Berta Schnettler, Berta Schnettler, Edgardo Miranda-Zapata, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Klaus G. Grunert, Klaus G. Grunert

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Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries by Berta Schnettler, Edgardo Miranda-Zapata, Germán Lobos, María Lapo, Klaus G. Grunert, Cristian Adasme-Berríos, Clementina Hueche

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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert

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New trends in the Chinese diet: cultural influences on consumer behaviour by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

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Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads by Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, German Lobos, María del Carmen Lapo, Cristian Adasme-Berrios, Klaus G. Grunert

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Dietary restraint and subjective well-being in university students in Chile by Berta Schnettler, Horacio Miranda, José Sepúlveda, Ligia Orellana, Soledad Etchebarne, Germán Lobos, Marcos Mora, Marianela Denegri, Klaus G. Grunert

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Life Satisfaction of University Students in Relation to Family and Food in a Developing Country by Berta Schnettler, Berta Schnettler, Edgardo Miranda-Zapata, Klaus G. Grunert, Germán Lobos, Marianela Denegri, Marianela Denegri, Clementina Hueche, Héctor Poblete

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Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile by Carola Del Valle, Horacio Miranda, Ligia Orellana, Ligia Orellana, Klaus G. Grunert, Berta Schnettler, Berta Schnettler, Berta Schnettler, Berta Schnettler

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Weight Fluctuation and Diet Concern Negatively Affect Food-Related Life Satisfaction in Chilean Male and Female Adolescents by Berta Schnettler, Berta Schnettler, Berta Schnettler, Edgardo Miranda-Zapata, Klaus G. Grunert, Germán Lobos, Germán Lobos, Marianela Denegri, Marianela Denegri, Clementina Hueche

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